• 11/24 Natl Sardines Day 5

    From Dave Drum@1:229/452 to All on Mon Nov 22 22:02:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pasta Con Sardine Siciliano
    Categories: Seafood, Pasta, Vegetables, Fruits, Herbs
    Yield: 4 Servings

    1/2 lb Sardine fillet
    1/4 c Extra virgin olive oil
    2 cl Garlic; thin sliced
    6 oz Can tomato paste
    1/8 c Seedless raisins
    Chopped black olives
    Sliced/diced jalapenos
    1 Sprig fresh oregano *
    5 Fresh basil leaves *
    Parmesan cheese or Romano
    - cheese; grated (fresh is
    - best)
    Salt & pepper
    1 lb Pasta

    Cut fish into 1" pieces.

    Saute garlic in oil over medium heat until golden.

    Add sardines and continue to saute and stir until
    almost a paste (approximately 7 minutes).

    Add tomato paste and 3 to 5 tomato paste cans of
    water to the fish and bring to boil.

    Add herbs (leaves only) and raisins.

    * May substitute dried herbs

    Reduce heat, add salt and pepper; simmer until thick.

    Place cold water into large pot and start to the boil.

    Boil pasta until al dente, drain and toss with sauce.

    Serve with grated cheese on the side.

    SERVES: 4

    RECIPE FROM: https://www.food.com

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