• 11/25 Nat'l Parfait Day 4

    From Dave Drum@1:3634/12 to All on Tue Nov 23 14:51:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. George's Day Mushroom Parfait By Damien Wawrzyniak
    Categories: Mushrooms, Dairy, Vegetables, Booze, Herbs
    Yield: 10 servings

    380 g Mushrooms
    10 ml Milk
    8 g Fine chopped onion
    250 g Unsalted butter
    2 g Sugar
    1 g Minced garlic
    20 ml Cognac
    2 Stems of sprouts *
    2 g Tarragon

    * sansevieria (St. George's Plant)

    Sweat the onions, garlic, add washed St. Georges, keep
    on medium heat for 8-10 minutes. Add milk, melted butter
    take of the heat. Add cognac, tarragon and blend well
    until nice and smooth, put through the fine sieve. Leave
    in the fridge for at least 8 hours.

    Serve with Tarragon Puree, Sprouts and Pumpkin Clover

    RECIPE FROM: https://www.hospitalityandcateringnews.com

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