• 11/25 Nat'l Parfait Day 5

    From Dave Drum@1:3634/12 to All on Tue Nov 23 14:51:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Berry Cheesecake Parfaits
    Categories: Desserts, Fruits, Nuts, Cheese
    Yield: 4 Servings

    8 oz Round Brie cheese; softened
    8 oz Package cream cheese;
    - softened
    1/3 c Sugar
    1 tb Lemon juice
    6 c Sliced fresh strawberries,
    - blueberries, raspberries,
    - and/or cut-up mixed fruit
    3 3/4 oz Pkg butter toffee-glazed
    - sliced almonds
    Honey (optional)

    Remove and discard the rind from the Brie cheese. In a
    medium bowl beat Brie cheese, cream cheese, sugar, and
    lemon juice with an electric mixer on medium speed until
    almost smooth. Set aside.

    Layer strawberries, cheese mixture, and almonds in eight
    parfait glasses or water goblets. If desired, drizzle with

    TO MAKE AHEAD: If you wish to make these parfaits ahead,
    do not use apples, pears, or peaches because the fruit
    will turn brown. Prepare the cheese mixture and fruit as
    directed. Cover and chill for up to 24 hours. To serve,
    let cheese mixture stand at room temperature for 30
    minutes; Assemble as directed. Or prepare parfaits as
    directed. Cover and chill the finished parfaits for up
    to 4 hours.

    Better Homes & Gardens | March 2015

    MM Format by Dave Drum - 27 March 2015

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