• Turkey Day in Five - 3

    From Dave Drum@1:3634/12 to All on Tue Nov 23 15:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Gravy With Drippings
    Categories: Five, Sauces, Poultry, Wine
    Yield: 5 cups

    7 tb Turkey fat; left in pan
    6 tb A-P or instant flour
    1/2 c White wine
    4 c (to 5 c) stock
    Salt & black pepper

    Pour off all but 7 or so tablespoons turkey fat from the
    roasting pan, and set the pan on the stovetop over
    medium heat. Sprinkle the flour over the fat and cook,
    stirring constantly, until the mixture is golden, 8 to
    10 minutes.

    Increase heat to medium high and add a little white
    wine, whisking as you go to let it reduce. Slowly add
    stock, stirring constantly, until the mixture is smooth.
    Cook, continuing to stir, until the gravy has thickened,
    approximately 8 to 10 minutes. Season to taste with salt
    and pepper.

    Decant the gravy into a warmed boat or beaker, rather
    than into a cold one, and serve immediately.

    By: Sam Sifton

    Yield: 5 to 6 cups

    RECIPE FROM: https://cooking.nytimes.com

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