• Turkey Day in Five - 4

    From Dave Drum@1:3634/12 to All on Tue Nov 23 15:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Green Beans w/Pancetta & Lemon Zest
    Categories: Five, Beans, Pork, Citrus
    Yield: 9 servings

    2 1/2 lb Green beans; trimmed
    4 oz Pkg diced pancetta
    4 tb Olive oil
    3/4 ts Salt; more to taste
    1 ts Black pepper
    Zest & juice of 1 lemon

    Set the oven @ 400ºF/205ºC and position the oven racks
    in the lower and top thirds of the oven.

    Divide the green beans and pancetta evenly between two
    sheet pans. Drizzle each sheet pan with 2 tablespoons
    olive oil, and sprinkle each with 3/8 teaspoon salt and
    1/2 teaspoon pepper. Toss well, and roast for 10
    minutes. Toss, switch racks, and roast for 5 to 10 more
    minutes, until cooked to your liking.

    Sprinkle with the lemon juice. Season with salt to
    taste, toss, and transfer to a serving platter. Garnish
    with the lemon zest and serve hot or warm.

    By: Lidey Heuck

    Yield: 8 to 10 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen


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