Stir together the dry ingredients. Cut in butter with a
pastry blender or two knives until mixture is crumbly. In
a separate bowl, combine the milk and egg. Stir into flour
mixture until just combined. Mixture will resemble a soft
In a small bowl, combine filling ingredients. Using half
the batter, spoon into 12 greased muffin cups. Sprinkle
with filling and top with remaining batter. Bake at
375ºF/190ºC for 20 to 25 minutes or until knife inserted
in the center comes out dry.
Make the glaze by combining all ingredients and stirring
well. Apply however you like. Yields 1/2 cup glaze.