• 11/26 National Cake Day 2

    From Dave Drum@1:229/452 to All on Thu Nov 25 01:03:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Muffin Tin Coffee Cake
    Categories: Cakes, Desserts, Snacks, Nuts
    Yield: 12 Cakes

    1 1/2 c Unbleached flour
    1/2 c Sugar In The Raw
    2 ts Baking powder
    1/2 ts Salt
    1/4 c Cold butter; in 4 pieces
    1/2 c Milk
    1 lg Egg

    1/4 c Sugar In The Raw
    1/4 c Chopped walnuts
    1 tb Softened butter
    1 tb All-purpose flour
    1 ts Ground cinnamon

    1 c Powdered sugar; sifted
    1 1/2 tb Milk
    1/2 ts Vanilla extract

    Preheat oven to 375ºF/190ºC

    Stir together the dry ingredients. Cut in butter with a
    pastry blender or two knives until mixture is crumbly. In
    a separate bowl, combine the milk and egg. Stir into flour
    mixture until just combined. Mixture will resemble a soft

    In a small bowl, combine filling ingredients. Using half
    the batter, spoon into 12 greased muffin cups. Sprinkle
    with filling and top with remaining batter. Bake at
    375ºF/190ºC for 20 to 25 minutes or until knife inserted
    in the center comes out dry.

    Make the glaze by combining all ingredients and stirring
    well. Apply however you like. Yields 1/2 cup glaze.

    By: Karly from Buns In My Oven

    FROM: http://www.recipelion.com

    MM Format by Dave Drum - 15 August 2011

    Uncle Dirty Dave's Kitchen


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