1 cl Minced garlic
3 tb Olive oil
1 c Sliced mushrooms
3 c Good, thick turkey gravy
1 tb Dry summer savoury
1 ts Fresh ground black pepper
1/2 c Dairy sour cream
4 c Leftover turkey diced/sliced
- or shredded
Begin by sauteing the garlic and mushrooms in the
olive oil for several minutes until the mushrooms
begin to get some good colour.
Add the other ingredients except the turkey and
simmer for only about 5 minutes.
Add the leftover turkey and continuing to simmer until
the turkey is well heated.
Serve over egg noodles.
Author: Barry C. Parsons
UDD NOTES: Barry calls this 'stroganoff'. I wouldn't.
I was out of summer savory - so substituted a mix of
thyme and sage - quite successfully. I used store
sourced wide egg noodles rather than making my own.