• 11/28 French Toast Dat 4

    From Dave Drum@1:229/452 to All on Fri Nov 26 23:02:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Victorian French Toast
    Categories: Breads, Fruits, Dairy
    Yield: 10 servings

    1 c Packed brown sugar
    1/3 c Butter
    2 tb Light corn syrup
    10 sl (1" thick) French bread; to
    - cover bottom of pan
    5 lg Eggs
    1 1/2 c Milk
    1 ts Cinnamon
    Fresh fruit; sliced
    Powdered sugar
    Whipped cream
    Maple syrup

    Cook brown sugar, butter and light corn syrup in a small
    saucepan, just until butter is melted. Pour mixture into
    13X9 pan. Arrange bread slices in a single layer, but
    snugly packed on top of caramel syrup. In medium bowl
    mix, eggs, milk, cinnamon until well blended. Pour over
    bread in baking dish. Cover and refrigerate overnight.
    Remove cover.

    Bake @ 350°F/175°C for 30 minutes. or until center
    appears set and top is slightly brown. Let stand about
    10 minutes before serving. Serve two slices on plate
    topped with fresh fruit and whipped cream or powdered

    RECIPE FROM: http://allrecipes.com

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