From Dave Drum@1:229/452 to All on Fri Nov 26 23:06:02 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Toast Club Sandwich
Categories: Bread, Pork, Cheese, Dairy
Yield: 6 Servings
1 lb Loaf French bread; not round
- but rectangular
9 sl Bacon
12 oz Breakfast sausage
6 lg Eggs; divided
3 sl Pepper jack cheese
2 c Milk
1/2 ts Vanilla
1 ts Cinnamon
Slice French bread into 9 slices. Set aside.
Form sausage into very thin and large patties (like
hamburgers) so that they'll cover a whole slice of
bread. Fry the sausage and bacon until cooked. Add a
slice of pepper jack cheese to each sausage when cooked
and let melt.
Beat together 3 eggs, milk, vanilla and cinnamon. Dunk
the bread slices into the egg mixture and cook on the
griddle until golden brown and firm, not soggy. Flip and
cook other side of French Toast. While doing this, fry
eggs on griddle.
Once the sausage and bacon is ready, make one sandwich
at a time. Griddle three slices of toast and one egg,
stack a single sandwich.
Assemble French Toast Club sandwich from bottom to top:
toast slice, sausage and cheese, toast slice, egg and
bacon, toast slice. Then move onto the next one. Cut
all three stacked sandwiches in fourths and put on a
serving platter with a jar of syrup.