• 11/29 Nat Rice Cake Day 3

    From Dave Drum@1:3634/12 to All on Sat Nov 27 16:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: N.Y.T.Rice Cakes
    Categories: Rice, Squash, Herbs, Vergetables, Cheese
    Yield: 5 servings

    2 c Leftover white rice
    2 lg Eggs; lightly beaten
    1 c Fine chopped zucchini
    3 tb Chopped mint
    1/3 c Green onion; chopped
    1 c Sharp white Cheddar; grated
    - on the large hole of a box
    - grater
    1 ts Salt
    1/2 ts Black pepper
    2 tb Butter

    In a large bowl, gently mix everything except the
    butter. Over medium-high heat, heat the butter in a
    large frying pan until it is foaming. (A nonstick pan is
    good for this purpose but cast iron can work well, too.)

    Working in batches if necessary, and adding more butter
    as needed, use a large spoon or measuring cup to place a
    scoop of the rice mixture in the pan. Press down with
    the back of a spatula to form a patty. Cook 3 to 4
    minutes, or until golden and crisp on the bottom. Gently
    flip patty and cook another 3 minutes or until golden.
    Keep warm on a paper-towel-covered plate or pan in a
    warm oven.

    By Kim Severson

    YIELD: 4 to 6 cakes

    RECIPE FROM: https://cooking.nytimes.com

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