• 11/20 Nat'l Mousse Day 1

    From Dave Drum@1:18/200 to All on Sun Nov 28 12:01:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Mousse
    Categories: Seafood, Cheese, Dairy, Citrus
    Yield: 4 Cups

    Cooking spray
    1 Env unflavored gelatin
    3 tb Milk
    8 oz Neufchatel or cream cheese;
    - softened
    8 oz Plain yogurt
    1/2 lb Fresh lump crabmeat, drained
    1 c Minced celery
    1/3 c Sliced green onions
    1 tb Lemon juice
    1 ts Pepper
    1/2 ts Prepared horseradish
    Fresh radishes (opt)

    Coat a 4 cup mold with cooking spray; set aside.
    Sprinkle geletin over milk in a small saucepan;
    let stand 1 minute. Add cheese, and cook over low
    heat, stirring until gelatin dissolves and mixture
    is smooth. Add yogurt, stirring until well blended.

    Remove yogurt mixture from heat. Add crabmeat,
    celery, green onions, lemon juice, pepper, and
    horseradish, blend well. Pour mixture into
    prepared mold.

    Cover and chill until firm.

    To serve, unmold onto serving plate; garnish with
    fresh radishes. Serve with melba toast.

    Yield: 4 cups.

    Note: To soften Neufchatel quickly, stir it vigorously.
    Or, if you have a microwave oven, unwrap the cheese and
    place it in a microwave-safe bowl. microwave, uncovered,
    at HIGH 15-20 seconds.

    From: http://www.recipesource.com

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