Place chocolate in a glass bowl set inside of a saucepan
filled with just enough water to fill saucepan without
touching bottom of bowl. Bring water to a simmer. Allow
chocolate to melt completely. Set aside to cool slightly.
Cut avocado in half, remove and discard pit. Scoop out
flesh and add to bowl of a food processor along with
honey, cocoa powder, vanilla extract, salt and cooled
chocolate. Blend until smooth and creamy, scraping sides
of bowl as needed. Spoon into serving dishes, cover with
plastic wrap and refrigerate until chilled, at least 2
Garnish with fresh raspberries (if using) and serve.