• 12/2 Natl Fritters Day 3

    From Dave Drum@1:229/452 to All on Tue Nov 30 22:23:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Thomas Conch Fritters
    Categories: Seafood, Vegetables, Breads, Chilies, Sauces
    Yield: 4 Servings

    1 qt Oil; for frying
    3/4 c All-purpose flour
    1 lg Egg
    1/2 c Milk
    Ground cayenne
    Seasoned salt
    Salt & pepper
    1 c Chopped conch meat
    1/2 Onion; chopped
    1/2 Bell pepper; chopped
    2 Ribs celery; chopped
    2 cl Garlic; chopped

    MMMMM-----------------------DIPPING SAUCE----------------------------
    2 tb Ketchup
    2 tb Lime juice
    1 tb Mayonnaise
    1 tb Hot sauce
    Salt & pepper

    Heat the oil in a large pot or deep fryer to 365ºF/185ºC.

    In a bowl, mix the flour, egg, and milk. Season with
    cayenne pepper, seasoned salt, salt, and pepper. Mix in
    the conch meat, onion, bell pepper, celery, and garlic.

    Drop the batter by rounded tablespoons into the hot oil,
    and fry until golden brown. Drain on paper towels.

    In a bowl, mix the ketchup, lime juice, mayonnaise, hot
    sauce, salt, and pepper. Serve dipping sauce on the side
    with the fritters.

    FOOTNOTES: Conch can be replaced with any seafood. We
    tried last week "Calamari Fritters," following the same
    recipe but replacing conch with chopped calamari, it
    turned out awesome! We cannot wait to try it with shrimp
    or crab meat.

    RECIPE FROM: https://www.usvi.net

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