• 12/2 Natl Fritters Day 4

    From Dave Drum@1:229/452 to All on Tue Nov 30 22:24:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thomas Aloysius Dorgan's Beer Battered Corn Fritters
    Categories: Vegetables, Breads, Beer, Chilies
    Yield: 30 servings

    2 c Sweet corn niblets
    1 c All-purpose flour
    1/3 c Cornmeal
    2 tb Onion; fine chopped
    1 tb Sugar
    1 ts Baking powder
    1/2 ts Salt
    1/2 ts Cayenne
    1 lg Egg
    1 c Beer
    Oil for frying
    Sweet Chilli Sauce

    Combine the corn, flour, cornmeal, onion, sugar, baking
    powder, salt and cayenne in a medium bowl. Whisk the egg
    into the beer, then add to the dry ingredients. Stir
    well to combine.

    Heat 2" of vegetable oil to 375°F/190°C in a
    heavy-bottomed saucepan over medium-high heat. Carefully
    drop spoonfuls of batter into the hot oil and fry until
    puffed and golden, turning halfway through, 2-3 minutes.

    Remove with a slotted spoon, drain on paper towels and
    sprinkle with salt. Repeat until all the batter is

    Serve, slightly cooled, drizzled with honey and cayenne
    or some sweet chili sauce if desired.

    NOTES: Cut the kernels from 2 medium-sized fresh cobs of
    corn. Blanch in boiling salted water for 3 minutes, then
    drain and cool in an ice bath. Drain again and allow to
    air dry slightly before using in the recipe. Thawed
    frozen corn or drained can corn can be used as is.

    Yield: 2-3 dozen Fritters

    RECIPE FROM: http://outlanderkitchen.com

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