• National Pear Month - 1

    From Dave Drum@1:3634/12 to All on Fri Dec 3 14:15:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoked Goose Breast w/Pear Salad
    Categories: Tv-food, Salads, Game, Fruits
    Yield: 4 Servings

    1/2 Smoked goose breast; fat
    - intact, about 3/4 lbs
    2 md Cornice pears; perfectly
    - ripe
    2 bn Arugula; trimmed, washed,
    - spun dry
    Zest & juice of 1 lemon
    6 tb Extra virgin olive oil
    Black pepper & salt

    Recipe courtesy Mario Batali

    Slice goose breast on bias very thin and pound lightly
    between oiled waxed paper. Lay 6 or 7 slices on each of 4
    plates and set aside.

    Preheat oven to 350ºF/175ºC.

    Core and slice the pears 1/16" thick. Toss in bowl with
    arugula, lemon juice and olive oil. Season with salt and
    lots of pepper. Place plates in oven for 20 seconds, until
    just warm and remove. Divide salad over each, garnish with
    zest and more cracked black pepper and serve.

    Yield: 4 servings

    FROM: Molto Mario Cooking Show - TV Food Network

    Uncle Dirty Dave's Archives


    ... A real Southern breakfast of vittles and grits with fried chicken
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